Title: Hero Pizza
Categories: Pizza Beef Cheese Bread
Yield: 8 Servings
| 1/2 | lb | GROUND BEEF |
| 1 | lb | LOAF, FRENCH BREAD |
| 6 | oz | CAN ITALIAN TOMATO PASTE |
| 1 | ts | DRIED OREGANO, DIVIDED |
| 2 | c | PRESLICED MUSHROOMS, FRESH |
| 1/4 | c | OIL-FREE ITALIAN DRESSING |
| 1/2 | c | SHREDDED MOZZARELLA CHEESE |
COOK MEAT IN A SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRRING TO CRUMBLE.
DRAIN IN COLLANDER AND PAT DRY WITH PAPER TOWELING. SLICE BREAD IN HALF
LENGTH-WISE; PLACE ON BAKING SHEET, CUT SIDE UP. SPREAD EVENLY WITH TOMATO
PASTE; SPRINKLE WITH 1/2 TSP OREGANO. TOP WITH MUSHROOMS; TOP WITH CHEESE.
SPRINKLE WITH REMAINING 1/2 TSP OREGANO. BROIL, 6 INCHES FROM HEAT FOR
ABOUT 2 MINUTES OR TILL CHEESE HAS MELTED.
PROTEIN 12.3 / FAT 6 / CARBOHYDRATE 42.4 / CHOLESTEROL 17
IRON 2.7 / SODIUM 505 / CALCIUM 87